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About: Beth Green

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I’m a recent graduate of Le Cordon Bleu Paris, where I received a pastry diploma. I also did a three month internship at the Hotel de Crillon while in Paris. I currently live and work in New York City. I just finished a year as a pastry cook at a three-star restaurant in midtown Manhattan. Prior to my pastry career, I worked in advertising and publishing. To contact me, please email ninebeanrows@hotmail.com.

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