I’m a graduate of Le Cordon Bleu Paris, where I received a pastry diploma in March, 2007. I also did a three month internship at the Hotel de Crillon while in Paris (and where I took the photo above). It was an amazing experience. I currently live and work in New York City and just finished a year as a pastry cook at a three-star restaurant in midtown Manhattan. Prior to my pastry career, I worked in advertising and publishing. To contact me, please email ninebeanrows@hotmail.com.
Hi Beth,
I just stumbled across your web site and love it. Beautiful photos and descriptions!
Amy
Thank you!
Hi! Can I post about your recipe on my blog? Here are a few choices:
1. No
2. You can only link to my blog
3. You can post the ingredients and the recipe (written in your own words) + credit and link to my blog
Thank you for your response! I intend to post this next Wednesday after I try it out…great work!