Dilly beans are pickled green beans. They’re a great way to preserve an abundance of summer beans. Plus don’t they look wonderful and slightly mysterious in their can? If put up properly, they’ll last for months, maintaining their crisp texture.
Their tart flavor and crunchiness are a great addition to any salad. You can add [...]
Archive for September, 2008
Dilly Beans
Posted in Recipes, tagged Dilly Beans, How to Preserve Green Beans, Pickled Green Beans on September 8, 2008 | Leave a Comment »
Fresh Tomato Sauce
Posted in Recipes, tagged Fresh Tomato Sauce, Garden Tomato Sauce, Tomato sauce with jalapenos on September 4, 2008 | Leave a Comment »
It’s that time of year when a productive garden can get overwhelming. But the thought of opening a jar of flavorful tomato sauce in the middle of winter can provide inspiration. Whether you can or freeze this sauce, it will be a delight in January when grocery store tomatoes taste like, well, not much at [...]
