-It is a naturally occurring carbohydrate in fruit. It acts as a stabilizer and a gelling and thickening agent in food.
-Pectin is from the Greek pektikos, meaning “congealed” or “curdled.”
-Concentrated in the fruits’ skin and core, pectin binds cells together. The tougher parts of the fruit contain more pectin, and as fruit ripens and cell [...]
Archive for July 20th, 2008
Fun Facts About Pectin
Posted in Fun Facts, tagged Fruit, Jam, Jelly, June Taylor, June Taylor video, Natural Pectin, Pectin on July 20, 2008 | Leave a Comment »
