Irish soda bread is a quick bread in which baking soda is used as a leavening agent. Traditionally, it’s a savory bread, made with wheat flour, baking soda, salt and buttermilk. Nuts or raisins can be added. The following is a traditional soda bread recipe from A Baker’s Odyssey, a cookbook by Greg Patent.
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Archive for July 15th, 2008
Traditional Irish Soda Bread
Posted in Recipes, tagged A Baker's Odyssey, Buttermilk Quickbread, Quickbread, Soda Bread, Traditional Irish Soda Bread, Yogurt Quickbread on July 15, 2008 | Leave a Comment »
